THE Tzatziki | The Greeks may have had Achilles, but they didn’t have Bruin. This classic condiment was inspired by my main man, the greatest hero of all. It’s not your traditional take on this recipe, but we’re tellin’ ya, it’s pretty darn good. We’ve made a million sauces and condiments, so trust us on this bad boy and take the plunge into the tzatziki Aegean.
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- Greek Yogurt - 5 ounces
- Mayonnaise - 2 tablespoons
- Cucumber - ½ cup, small dice
- Sweet Onion - 2 tablespoons
- Roasted Garlic - 1 teaspoon
- Dijon - 1 ½ teaspoons
- Red Wine Vinegar - 1 teaspoon
- Lemon Juice - ¼ teaspoon
- Fresh Dill - ¾ teaspoon
- Onion Powder - ⅓ teaspoon
- Tumeric - ⅛ teaspoon
- Cayenne Pepper - ⅛ teaspoon
- Pepper - ⅛ teaspoon
- Salt - ¾ teaspoon
- Mixing Bowl - large
- Cut your cucumber in half lengthwise and scrape out the seeds with a spoon.
- Then cut the cucumber into a small dice and toss the pieces into the bowl with ¼ teaspoon of the salt. Let it rest on the counter for 30 minutes to draw our the water.
- After 30, strain the water out of the bowl but keep the cucumber in there.
- Then add the rest of the ingredients, give it all a good mix, and season to taste. Yup, it's that simple!
* Make sure you buy Greek yogurt to keep this recipe kinda traditional 🙂
If you’ve read this far, then you need to check out Vivi’s Queen Crab Dip and New Year’s Tartar Sauce.
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