Watercress Egg Peppers

Watercress Egg Peppers | Sweet peppers are pretty awesome. We are big fans. Not only because of their flavor, but also because of how much creative freedom they give you to experiment with new ingredients and add stunning visual elements to a plate. You can stuff them, roast them, slice them into rings, you name it.…

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Wasabi Cucumber Rolls

Wasabi Cucumber Rolls | We are all about plating and believe in the old adage, “you eat with your eyes”. And that’s where our little rolled reinforcements come in handy. They’re just a super cool accompaniment to any dish – especially any plate with Asian flavored meat on it. The bonus? They taste pretty darn good on their own.

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Candied Volcano Cipollinis

Candied Volcano Cipollinis | If we were an onion, we’d be taking a Cipollini to the prom. She shines above her pearl onion friends – she’s sweeter, prettier and knows how to work a plate. In this recipe, we dress her up in a sugar and sherry sauce and the rest is history… Candied Volcano…

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Earth’s Very Best Garlic Bread

Earth’s Very Best Garlic Bread | Who doesn’t love garlic bread? We do. While everyone claims to have the best recipe, we know ours tops the charts. It’s not your typical combination – roasted garlic and unique spices – but it all comes together into the most flavorful slice of crunchy bread you’ll have in…

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Surgeon Peppers

Surgeon Peppers | Sometimes you just need to take a step back and pat yourself on the back. Cooking (especially fancy stuff like this) is not always easy, and on top of that, most people don’t even acknowledge all the hard work you put into each bite. But they will now. Here we take vibrant…

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Cucumber Square Salad

Cucumber Square Salad | I used to eat cucumbers like snickers when I was kid. I wouldn’t even peel them – I’d walk around holding them like a candy bar for my afternoon snack. They’ll always be one of my favorite fruits because they don’t need any help to taste good…and most people don’t even…

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Crispy Shallot Rings

Crispy Shallot Rings | The holy trinity of an awesome dish = flavor, plating and texture. The latter being the short quiet kid with a bowl-cut that often gets stuffed in the locker to never be seen again. Well we were tired of being picked on. So we spiked our hair. Our shallot hair. Crispy…

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Sour Cream Corn

Sour Cream Corn | We like to think of flavors as a group of friends, with Salt being the perpetual leader. All the other flavors have their own personality and contribute something different to the bunch. So, if we add someone Sweet (like corn), she’s really nice and all but just a little too boring.…

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Saffron Black Bean Mash

Saffron Black Bean Mash | Beans are underrated. And they shouldn’t be. With all the technological advancements when it comes to canning food, beans nowadays don’t need to be purchased dried and soaked overnight or any of that nonsense. They are just as fresh and still packed with all the healthy stuff. They’re a staple…

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Cranberry Goat Cheese Biscuits

Cranberry Goat Cheese Biscuits | This riff on traditional biscuits is one of our favorites. They are super easy and unique so you have no excuse not to try them out! They’re fluffy and rich with just a touch of sweetness that makes them a perfect vessel for pork and poultry. Cranberry Goat Cheese Biscuits…

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Moo Moo Creamed Spinach

Moo Moo Creamed Spinach | This creamed spinach is flat out awesome. It really is. You won’t make it any other way after this. I guarantee it. Moo Moo Creamed Spinach   Print Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   * It’s best to serve this right away, but…

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