Scallop Sliders

Scallop Sliders | We love our shelled scallop buddies from the deep blue more than anybody. So much in fact, they are our favorite protein of choice for sliders and game days. And you know what, they get even better when you sear them till they’re golden brown, top them with a sweet red pepper jam…

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Partito Scallops in Shiitake Broth

Partito Scallops in Shiitake Broth | For some reason it’s hard for us to come up with dinner party dishes (I guess it’s because we are always trying to impress). So when we do end up composing a hit, we just can’t wait to share. So here she is – our winning dish from the scallop category. You can serve this anytime of year – it’s festive during the summer and brightens up the winter. We hope you enjoy…

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Chipotle Ribeye Surf & Turf

Chipotle Ribeye Surf & Turf | You want the best surf & turf this side of the Mississippi? Well you found it! This is the Forrest Gump of surf and turf recipes (I don’t know what that means, but it sounds cool). This will be one of your favorites. This will be the recipe you print out and stick under your pillow. The recipe that you contact us to delete off the internet so you can have it all to yourself. So get your butt up and make this steak before Lieutenant Dan leaves the dock!  

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Smothered Scallops in Tomatillo Gravy

Smothered Scallops in Tomatillo Gravy | In this recipe, we brush our scallops in mayo to get a perfect sear before we rest them on a bed of soft pickled polenta. We then smother the whole dish with a creamy tomatillo gravy and finish it with a homemade guajillo sauce infused with roasted peanuts. Sounds…

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Scallop Wellingtons

Scallop Wellingtons | Who doesn’t love a good scallop? We know we do. Heck, we eat them by the boat load. But sometimes just searing them bores the taste buds, so we wanted to prepare scallops in a whole new way. A way in which you’ve never seen before – in a wellington.

Move over Gordon Ramsey.

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Lucky Valentine’s Day Scallops

Lucky Valentine’s Day Scallops | There are some dishes that stop you in your tracks. That make you think about the chef rather than the food. That make you wonder how these ingredients could possibly work together. That simply make you hungry for more…so much more. This is that dish.

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Scallop Snowman

Scallop Snowman | Scallops + strawberries + horseradish = brilliance. It’s the secret flavor formula. When you want to sit back and relax knowing you got it right, put these ingredients to work and never look back. Scallop Snowman   Print Prep Time 35 mins Cook Time 1 hour 30 mins Total Time 2 hours 5…

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Scallopy Brine

Scallopy Brine | We have always loved to cook scallops, but our lives changed when we started brining them! Sure, we’ve brined a ton of stuff before, but we just never thought about applying it to our favorite little sea creatures. The final product is even more tasty and sweet…I know, it’s hard to imagine!

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