No-Knife Steak Sauce

No-Knife Steak Sauce | We make a lot of sauces, so we like to think we’ve found our groove. And this bad boy just happens to make our favorite eats (i.e. meat) even better with San Marzanos, sherry vinegar, brown sugar and more umami amigos. It’s a kindergarten simple, no knife needed recipe that makes…

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Senor Annatto Hollandaise

Senor Annatto Hollandaise | We’ve made a lot of hollandaise. Trust us. We’ve mixed, matched, whisked, cooked and combined every ingredient in every way possible. And it turns out that using the blender (which we used to call the “cheating” way) is actually the best method – quickest, safest and less cleanup. Even though the…

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Blazing Rojo Sauce

Blazing Rojo Sauce | We were tired of buying hot sauces or just adding tobasco to whatever recipe called for it. We knew we could do something better (and cheaper), so we combined our all-time favorite peppers and spices and came pretty darn close to hot sauce heaven. Blazing Rojo Sauce   Print Prep Time…

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Sweet & Sour Sauce

Sweet & Sour Sauce | Oh yea, this stuff is goooood. Try it with pork, beef, spring rolls, dumplings or out of your palm. We’ve tried it each way. Sweet & Sour Sauce   Print Prep Time 5 mins Cook Time 10 mins Total Time 15 mins   * Make this sauce ahead. It will…

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Parsley Root Purée

Parsley Root Purée | Having a dynamite purée on the plate is like taking the prettiest girl to the dance…it really doesn’t matter how terrible you are, you’re still going to look good. Make this once and you’ll be going steady before you know it. Parsley Root Purée   Print Prep Time 5 mins Cook Time…

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ATX BBQ Sauce

ATX BBQ Sauce | I’m chugin’ this stuff as I’m typing this…it’s my ode to Austin BBQ. ATX BBQ Sauce   Print Prep Time 10 mins Cook Time 50 mins Total Time 1 hour   * This will keep in the fridge for at least two weeks. * Try this with our Luigi’s Fried Chicken Tenders. Serves:…

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Quick Parm Demi

Quick Parm Demi |When we are in a pinch for a quick sauce, we cheat a little bit with a prepared demi-glace and enhance it with the rind of Parmigiano Reggiano. This is a great flavor boost to any pasta fillings or even just to use as a visual element on the plate. It’s one…

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Horseradish Sheep’s Yogurt

Horseradish Sheep’s Yogurt | Sheep’s milk yogurt adds a sweet tang to simple sauces and spreads. We like to thicken it with a little cream cheese and spice it up with horseradish and garlic. Yum! Horseradish Sheep’s Yogurt   Print Prep Time 10 mins Total Time 10 mins   * The yogurt will keep for…

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