Putin’s Gastrique

Putin’s Gastrique | This sauce is sweet on the outside, but spicy on the inside. It’s game meat’s best friend and just replaced mint in lamb’s entourage. So go ahead and feel free to tweak this list of unique ingredients to your taste, but don’t stray too far, it’s already best in breed. Putin’s Gastrique…

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Omaha Béchamel

Omaha Béchamel | All do respect to you Frenchies out there, but your béchamel is boring. It needed a good ole’ American kick in the butt, so we tossed in the mean machine – horseradish. Combined with our killer spice mix, this sauce makes even the nerdiest noodle the coolest pasta in cooking school. Omaha…

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Strawberry Cocktail Sauce

Strawberry Cocktail Sauce | It’s summer, so strawberries are in full force! They are our favorite fruit (by far) and we can’t put their sweetness in enough recipes. They never miss. Seriously, they’re like the Willy Wonka of the fruit family…minus the creepy Oompa Loompas. Strawberry Cocktail Sauce   Print Prep Time 5 mins Cook…

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Dos Queso Alfredo Sauce

Dos Queso Alfredo Sauce | What do you get when you toss together Pecorino, Parmigiano, buttermilk with a twist of lime? Well, that my friends, is our ultimate alfredo sauce! Warm, creamy and melted into homemade fettuccine…this is the zenith of foodie indulgence. Dos Queso Alfredo Sauce   Print Prep Time 10 mins Cook Time…

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Ninja Turtle Enchilada Sauce

Ninja Turtle Enchilada Sauce | Don’t mess with the Ninja Turtles…and don’t mess with this enchilada sauce recipe! It makes smart use of some of summer’s best ingredients – tomatillos & corn – to give you vibrant, velvety green gold. Be the Enrique Iglesias on your block, and make this Spanish show stopper. Ninja Turtle…

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Black Olive Tapenade

Black Olive Tapenade | After binge watching Spartacus, we decided to give a nod to the Romans and invent one killer olive tapenade (it was their favorite snack). They were onto something – the flavor punch really is amazing from just a few ingredients. Black Olive Tapenade   Print Prep Time 10 mins Cook Time…

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Roasted Tomatillo Purée

Roasted Tomatillo Purée | A few years back, I was on the west coast of Mexico and was lucky enough to have an authentic dinner cooked by some locals. It was enchiladas in a verde sauce. I know that doesn’t sound so special, but once you taste that green sauce, “special” doesn’t do it justice.…

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Sweet Leek & Carrot Puree

Sweet Leek & Carrot Puree | We don’t mess around when it comes to purées. Our food processor is the workhorse of our kitchen and churns out some pretty sweet stuff. We must admit. But enough about us. Let’s get you another go-to recipe that will get people talking. Sweet Leek & Carrot Purée   Print…

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Roasted Ginger Cocktail Sauce

Roasted Ginger Cocktail Sauce | Every traditional cocktail sauce gets its kick from horseradish. But not this one. We use roasted ginger instead, which gives it a sweeter spice and a whole new flavor altogether. We compliment it with a little extra honey and a super secret dash of ponzu that will keep everyone guessing…

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