Cream Poached Pork Sliders | We want to introduce you to a new game day favorite. One recipe that will blow your mind – Cream Poached Pork Sliders – and trust us, these are THE BEST. Bruin and I literally cannot go anywhere anymore without being asked to make them. I’m not kidding. I might as well walk around with a backpack full of pork tenderloins and just make them on the fly. The beauty of this world is that there are just some ingredients that combine flavors to make something indescribably phenomenal. This is the result.Details
My Spicy Boston Butt Tacos | I grew up in Boston, so when I name a recipe after my hometown, it better be good. And this one lives up to the hype. This is a flavor bomb. Like most of our tacos, we love to add ridiculous condiments that accentuate whatever protein is the star…Details
Sweet Belly Biscuits & Orange Gravy | We love us some pork belly. We love it even more when we stuff it in homemade biscuits, smother it in a sweet citrus gravy and finish it with some flaky sea salt. It really is as good as it sounds. Put this one on your to-do list!…Details
Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…Details
Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…Details
Sticky Spare Ribs in Pistachio Gravy | First of all, I’m telling you, this gravy is so good I want to be entombed in it. It’s in my will.
We usually combine a lot of flavors from different cuisines, but this dish showcases our “fusion” approach the best. We spent a lot of time on this to make it just right – and we are damn proud of it.Details
Brined Pork Chop with Balloon Prunes | Pork chops are quickly climbing up my list of favorites. They are tasty, cheap and just fun to cook. In this recipe, we caramelize the chop with a hot, quick sear and top it off with our flavor infused, “ballooned” prunes. Brined Pork Chop with Balloon Prunes …Details