Cream Poached Pork Sliders

Cream Poached Pork Sliders | We want to introduce you to a new game day favorite. One recipe that will blow your mind – Cream Poached Pork Sliders – and trust us, these are THE BEST. Bruin and I literally cannot go anywhere anymore without being asked to make them. I’m not kidding. I might as well walk around with a backpack full of pork tenderloins and just make them on the fly. The beauty of this world is that there are just some ingredients that combine flavors to make something indescribably phenomenal. This is the result.

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Carnival Pork + Coconut Gravy

Carnival Pork + Coconut Gravy | Pork and Gravy – two things very close to my heart. They’ve each had starring roles in their own recipes, but not until this moment have we combined them to make one powerhouse plate of food.

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My Spicy Boston Butt Tacos

My Spicy Boston Butt Tacos | I grew up in Boston, so when I name a recipe after my hometown, it better be good. And this one lives up to the hype. This is a flavor bomb. Like most of our tacos, we love to add ridiculous condiments that accentuate whatever protein is the star…

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Sweet Belly Biscuits & Orange Gravy

Sweet Belly Biscuits & Orange Gravy | We love us some pork belly. We love it even more when we stuff it in homemade biscuits, smother it in a sweet citrus gravy and finish it with some flaky sea salt. It really is as good as it sounds. Put this one on your to-do list!…

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Brick Citrus Pork Belly

Brick Citrus Pork Belly | You’ll be surprised how many “pressed” pork belly recipes are out there. This is our version, but we don’t like the word pressed, so we call it our “brick” recipe. We’re cool like that.

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Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

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Confit Pork Belly & Beans

Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…

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Shank Cassoulet

Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…

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Sticky Spare Ribs in Pistachio Gravy

Sticky Spare Ribs in Pistachio Gravy | First of all, I’m telling you, this gravy is so good I want to be entombed in it. It’s in my will.

We usually combine a lot of flavors from different cuisines, but this dish showcases our “fusion” approach the best. We spent a lot of time on this to make it just right – and we are damn proud of it.

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Brined Pork Chop with Balloon Prunes

Brined Pork Chop with Balloon Prunes | Pork chops are quickly climbing up my list of favorites. They are tasty, cheap and just fun to cook. In this recipe, we caramelize the chop with a hot, quick sear and top it off with our flavor infused, “ballooned” prunes. Brined Pork Chop with Balloon Prunes  …

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