Brick Citrus Pork Belly

Brick Citrus Pork Belly | You’ll be surprised how many “pressed” pork belly recipes are out there. This is our version, but we don’t like the word pressed, so we call it our “brick” recipe. We’re cool like that.

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Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

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Confit Pork Belly & Beans

Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…

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Game Day Wings

Game Day Wings | I can’t say football without thinking wings. We always use these guys as the foundation for our game day menus. They set the tone and are always a reliable crowd pleaser. So go ahead and use this recipe as a starting point, then put your own twist on it. Game Day Wings…

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Shank Cassoulet

Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…

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25 Garlic & Pistachio Studded Beef Tenderloin

25 Garlic & Pistachio Studded Beef Tenderloin | Oh man, this is one of the very best. Make this roast and your family will thank you. It’s easy, creative and shows off your chops. You and this dish will be the ultimate rockstar. 25 Garlic & Pistachio Studded Beef Tenderloin   Print Prep Time 45…

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Duck-Confit Tortellini Planets in a Black Truffle Galaxy

Duck-Confit Tortellini Planets in a Black Truffle Galaxy | Yea, I’m not even sure how to describe this. I’ll leave it up to the last group of friends I made this for – I quote, “it’s the best pasta I’ve ever had. Who are you?” or “my husband has been making pasta for years…I married the wrong person.”

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Luigi’s Fried Chicken Tenders

Luigi’s Fried Chicken Tenders | In the mid 80’s in Andover, Massachusetts, I spent my Tuesday nights at Burger King. My mom was a teacher and she had meetings till late, so we had to throw together a last minute dinner, and the king was always around the corner. The only thing I ever ordered…

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Sticky Spare Ribs in Pistachio Gravy

Sticky Spare Ribs in Pistachio Gravy | First of all, I’m telling you, this gravy is so good I want to be entombed in it. It’s in my will.

We usually combine a lot of flavors from different cuisines, but this dish showcases our “fusion” approach the best. We spent a lot of time on this to make it just right – and we are damn proud of it.

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Brined Pork Chop with Balloon Prunes

Brined Pork Chop with Balloon Prunes | Pork chops are quickly climbing up my list of favorites. They are tasty, cheap and just fun to cook. In this recipe, we caramelize the chop with a hot, quick sear and top it off with our flavor infused, “ballooned” prunes. Brined Pork Chop with Balloon Prunes  …

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