Mother’s Day Halibut

Mother’s Day Halibut | Mother’s Day came and went, but we made the memories last with one dynamite halibut dish for momma. This one has a few moving parts, but good food takes love, and this recipe definitely shows how much you care. Mother’s Day Halibut   Print Prep Time 2 hours 55 mins Cook…

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Buttermilk Shrimp Tacos + Cilantro Brown Butter

Buttermilk Shrimp Tacos + Cilantro Brown Butter | Buttermilk is the Mayweather heavyweight of chicken marinades, but we wanted to spread the buttermilk love to one of our favorite swimming proteins – Shrimp. So we added some killer spices, threw in a few knock out condiments and then tossed it all in a taco! This…

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Salmon Showdown

Salmon Showdown | We wanted to take salmon to the big dance. But before we would take her, she needed a makeover. So we gave her one. A big one.  

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Cedar Plank Halibut Wellington

Cedar Plank Halibut Wellington | We strike out a lot in the kitchen, but sometimes we hit a home run. And sometimes that home run is a grand slam. And sometimes that grand slam is hit so far it leaves our atmosphere and goes into orbit…this is one of those rare interstellar long-bombs. Cedar Plank…

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Thanksgiving Trout in Ginger Glaze

Thanksgiving Trout in Ginger Glaze | I love trout because it’s native to our great land – the good ole’ U S of A! When I was kid (back when Atari was cool) we used to fish for trout. Unfortunately, I didn’t appreciate how special these guys were back then. But now I honor trout,…

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Curry Mussels in Coconut Barley

Curry Mussels in Coconut Barley | It’s time to dive into our favorite shellfish – Mussels! We went all fusion here. A little Asian flare with coconut milk, a French garlic mayo, even some Italian basil and hot Mexican habaneros. Get ready for a flavor bomb! Curry Mussels in Coconut Barley   Print Prep Time…

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Pretzel Tuna Fish

Pretzel Tuna Fish | I feel bad for tuna fish. It never gets credit for how good it is. Listen, I can see how canned fish can be a little off-putting, but most people just don’t give it a chance. If you buy quality tuna fish – in olive oil – you will have a…

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Scallopy Brine

Scallopy Brine | We have always loved to cook scallops, but our lives changed when we started brining them! Sure, we’ve brined a ton of stuff before, but we just never thought about applying it to our favorite little sea creatures. The final product is even more tasty and sweet…I know, it’s hard to imagine!

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Brick Snapper

Brick Snapper | These days, you’ll see a bunch of recipes with the word “brick” in the title. All that means is some weight or “brick” is put on top of whatever you’re cooking to give it a little help to crisp the skin, sear faster or even impart more flavor. You see it most with chicken or other proteins that can stand up to the brick, but we decided to test the strength of one of our favorite little swimmers – the snapper.

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Martha’s Vineyard Crab Cakes

Martha’s Vineyard Crab Cakes | I grew up in Boston so I love me some crab cakes. This recipe is truly special with some unique ingredients that give it added texture and a light, crisp flavor. Put these babies high on your list to make – once you do, they’ll fly off the table! Martha’s…

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Clams Carbonara

Clams Carbonara | We love us some good pasta and carbonara is one of our favorites. You don’t usually see it with shellfish, but that didn’t stop us! Here we combine fresh littleneck clams and salty bacon and top it all off with creamy, rich eggs yolks. It’s a showstopper. Clams Carbonara   Print Prep…

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