Tomato Crab Ravioli

Tomato Crab Ravioli | Whenever I want to feel better, I turn to one of my oldest friends. Pasta. He’s a good friend…a really, really good friend. Especially when he’s homemade and joined by a couple of our other best buds – crab, bacon, cream cheese – and smothered in a butter reduction. Come hang out and see what I’m talking about…

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Halibut Caesar

Halibut Caesar | In this recipe, we get down and dirty with our flat friend, the halibut. We give it a light flour dusting and sear it just right before we spoon over a tarragon butter and rest it atop a crispy crouton smothered in homemade harissa mayo. It’s then paired with mini caesar salad wedges,…

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Scallop Sliders

Scallop Sliders | We love our shelled scallop buddies from the deep blue more than anybody. So much in fact, they are our favorite protein of choice for sliders and game days. And you know what, they get even better when you sear them till they’re golden brown, top them with a sweet red pepper jam…

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Partito Scallops in Shiitake Broth

Partito Scallops in Shiitake Broth | For some reason it’s hard for us to come up with dinner party dishes (I guess it’s because we are always trying to impress). So when we do end up composing a hit, we just can’t wait to share. So here she is – our winning dish from the scallop category. You can serve this anytime of year – it’s festive during the summer and brightens up the winter. We hope you enjoy…

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Panko Tilapia + Curried Red Lentils

Panko Tilapia + Curried Red Lentils | There is one simple truth in this world. And that is – a breaded fish is hard to beat. And if you add a splash of lemon and some tartar sauce, well then nothing will beat it. For us, the trick is to keep it simple, and that’s what we do in this one…

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Crispy King Salmon + Mayo Salad

Crispy King Salmon + Mayo Salad | Alright. So here’s the deal. This is pretty much the most simple, yet delish, salmon on the planet. It’s perfectly crispy and balanced just right with a cool, mayo based salad. It’s just…damn…I could go on and on and on…

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Amberjack with Scorched Onion Barley

Amberjack with Scorched Onion Barley | Next time you wake up early and take a jog down to your local fish market, take a peek to see if they have some Amberjack in stock. It’s sleek, unique, light and handsome…kinda like us after our workout run. Just kidding.

So what did we make with our new friend? Well that you’ll have to read on to find out…

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Chili Opah Casarecce

Chili Opah Casarecce  | The Opah is back on center stage baby, but this time on a bed of pasta! It doesn’t get much better than this.

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Red Ocean

Red Ocean | We call this Red Ocean because it has two of our very favorite red buddies from the Gulf of Mexico – the Red Grouper and Royal Red Shrimp! So when you want some amazing, fresh grouper, maybe a shrimp or two, a goat cheese salad, and a compound butter to finish it off, then you’re…

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Jalapeno Cheese Fish & Chips

Jalapeno Cheese Fish & Chips | You know when you make something and you just want to pat yourself on the back? Like, hell ya man, good job. Well in my case, with this recipe, I didn’t pat myself on the back. I started to cry. Laugh and cry. This fried fish is so silly good,…

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