Prairie Meatloaf + Gochujang Sauce

Prairie Meatloaf + Gochujang Sauce | The old guy on the Quaker Oats container used to creep me out (still does), so when my mom used to mix his oats into her meatloaf recipe, I was running for the hills. It was one scary dinner let me tell ya. But I knew one day when I grew up, I was going give the creep the boot and devise a meatloaf that would make up for all those years of turmoil. This time it was personal. No more Mr. Quaker Oats.

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Braised Chicken in Tomato Cream

Braised Chicken in Tomato Cream | We make a lot of chicken. We know it inside and out. We cook it every which way. And even after all the fancy preparations, the simplest approach always churns out the best eats. And that’s what we do here. This our spin on Poulet Provencal  – a French recipe…

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Cream Poached Pork Sliders

Cream Poached Pork Sliders | We want to introduce you to a new game day favorite. One recipe that will blow your mind – Cream Poached Pork Sliders – and trust us, these are THE BEST. Bruin and I literally cannot go anywhere anymore without being asked to make them. I’m not kidding. I might as well walk around with a backpack full of pork tenderloins and just make them on the fly. The beauty of this world is that there are just some ingredients that combine flavors to make something indescribably phenomenal. This is the result.

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Spanked Crab Rolls

Spanked Crab Rolls | You may think you’ve had a Crab Roll before – but were they spanked with spicy sriracha, filled with fresh jumbo lump crab meat, then smothered in a pickled remoulade sauce and served in a buttery toasted bun? We didn’t think so, but we’re happy to oblige.

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Jumbo Crab Tater Tots

Jumbo Crab Tater Tots | Get ready. This recipe is about to make you a hit on game day…and you thought Katy Perry was big. Once you make this one you’ll never look back. Trust us. These are simple crab tater tots rolled in instant mashed potatoes and panko, then quickly fried to crispy perfection. Oh, and then we serve them alongside our quick cocktail sauce, to really make this a winner. 

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Hoisin Roast Chicken

Hoisin Roast Chicken | Hoisin. The BBQ sauce of the Orient. We figured if a bagillion people like it in the far east, then we should probably give it a try. And the verdict was, drum roll please…it’s darn good. Different. A little sweet for us. But good. The ingredients vary from version to version,…

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Short Rib Meatball Madness

Short Rib Meatball Madness | I’m a grown man who has watched the movie Sunny with a Chance of Meatballs way too many times. It’s embarrassing. For those of you who don’t know, it’s an animated kid’s movie about food falling from the sky. Let’s just chalk up my movie preference to the fact that I just really really like real-life meatballs. And that’s because they are made with this recipe! 

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Yummy Baked Bean Grilled Cheese

Yummy Baked Bean Grilled Cheese | If I was Jesus, this would be my communion. If I was on death row, this would be my last meal. If I was the ambassador to the galaxy, I would serve this to alien attackers to stave off invasion. I am naming my kid “grilled cheese”….ok, just kidding…

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Shrimp Fettuccine Alfredo Relleno

Shrimp Fettuccine Alfredo RellenoThis is the chile relleno recipe we’ve been missing. We don’t fry it the traditional way, instead we stuff it with homemade shrimp fettuccine – smothered in a two cheese alfredo sauce – and serve it alongside sweet cipollinis and our famous garlic bread. It’s really too good to be true. 

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Pimento Drumstick Enchiladas

Pimento Drumstick Enchiladas | One day we made pimento cheese. One day we made enchiladas. Then one day we thought, why don’t we stuff pimento inside enchiladas? And a star was born…a constellation actually.

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