Whit’s Breakfast in Bed

Whit’s Breakfast in Bed | What do you think? If you wanted breakfast in bed, wouldn’t marinated jumbo lump crab cakes, with homemade spicy hollandaise, chive scrambled eggs, and a topping of goat cheese & maple syrup toast be pretty good right? I thought so. Bookmark this one for realz… Whit’s Breakfast in Bed   Print Prep…

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Croque Madames

Croque Madames | Sometimes you just need a sandwich that takes the pain away…or in this case, takes your breath away. This is our riff on the French classic that is usually served smothered in a cheesy bechamel sauce. But since the Olympics are in full gear, we decided to take a healthier route, 86 the sauce, and just make something unforgettable and comforting…this one wins Gold.

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Asian Biscuits & Gravy

Asian Biscuits & Gravy | Brunch is our favorite – you get to combine delicious ole’ breakfast food with tons of other savory ingredients to make some awesome concoctions. And we like creative concoctions. In fact, we like them so much, we crossed the Pacific to give the classic biscuits & gravy a little Asian flare. This is the Jackie Chan of brunches.

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Poached Sandys with Orange Leeks

Poached Sandys with Orange Leeks | This is a fun breakfast sandwich. I’m getting hungry writing this. It’s really good, but a little messy (so don’t take it on the road with you). Alright, so what is a poached sandy you may ask? Well, it’s just what it sounds like. We take a buttered potato…

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Hoisin Kielbasa + 7 Minute Egg

Hoisin Kielbasa + 7 Minute Egg | Every Christmas morning we make kielbasa. Our family usually smothers it in brown sugar, bakes it off, and devours it alongside our scrambled eggs and pancakes…then we go back to opening gifts. Kielbasa is the Billy Joel of our morning menu, it’s our “Downeaster Alexa”, our “Uptown Girl”. Ok, I’ll stop, but the point is we know how to make kielbasa the star of the show and we do it here…

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Blue Cheese Scramble

Blue Cheese Scramble | Want to take scrambled eggs to the next level? So did we, but we just wanted something easy to elevate this breakfast dish – after all, it’s morning and our brains aren’t really awake yet. The answer: a vinaigrette. So in this recipe, we lean on our tried and true simple…

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Crab Cake Breakfast + Khaleesi’s Hollandaise

Crab Cake Breakfast + Khaleesi’s Hollandaise | Oh baby. Breakfast just found a new flagship dish. You might as well toss any notion you’ve had of that meal out the window. We’ve been on a crab craze the last couple months, and we’ve hit the summit. Feast your eyes on these crab cakes! Crispy potato…

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Hunter’s Breakfast in Smoky Mojo Rain

Hunter’s Breakfast in Smoky Mojo Rain | Venison & Pork sausage is sprinting up our list of favorite things to put in our mouth. It is just ridiculously good. So it’s not like it needed any help, but we made it even better. How you ask? Well, how do you make everything in the food…

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Egg Slip & Slide Breakfast

Egg Slip & Slide Breakfast | This will change the way you look at breakfast for the rest of your life. Not kidding. It is so good, we’ve made it again the same day for dinner. After you have it, you’ll probably hate me for making each morning without it a smidge worse. It’s a…

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French Monkey Omelet

French Monkey Omelet | When we say fusion, we mean it. We don’t just combine different cuisines of humans, we combine cuisines of all animal species – like monkeys! French Monkey Omelet   Print Prep Time 10 mins Cook Time 12 mins Total Time 22 mins   * Treat yourself to this one morning and…

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Albufeira Eggs

Albufeira Eggs | My new favorite culinary hot spot is Portugal. They love their onions and definitely know how to cook a quality egg, so this is our nod to them. These eggs look like a lot of work, but they’re actually quite simple. Your oven does all the heavy lifting, all you have to do…

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Benedict Pot Pie

Benedict Pot Pie | We’ve been Benjamin Buttoning it in the kitchen lately – making dinner for breakfast and breakfast for dinner. It’s crazy over here!  In our latest chapter (and after 5 mimosas), we took brunch up a notch with our take on baked pot pies stuffed with a creamy egg. And gravy. And…

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