Reuben Taquitos + Thousand Island Salsa

Reuben Taquitos + Thousand Island Salsa | We’re not peasants anymore, so 86 the rye bread. Sauerkraut is the definition of an “acquired taste,” so that’s out too. So we made a reuben with ingredients everyone will actually enjoy. And we brought it home to the states and dubbed it a taquito. Fusion at its…

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4 Square Steak + Sumac Lemon

4 Square Steak + Sumac Lemon | It’s time to play with our food. And this time we’re talking about our steak! Here we cube our perfectly grilled N.Y. Strip, then pair it with piles of creamy orzo, and slather on a luscious béchamel sauce. Play ball! 4 Square Steak + Sumac Lemon   Print…

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Flank + Braised Bulb + Macerated Apricots

Flank + Braised Bulb + Macerated Apricots | Simply put, this is one of the best. It has everything – steak, sauce, heat, texture, spice – which just makes you want to keep eating and eating! We like to serve it picnic style with just some kitchen paper laid out on the table where everyone…

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25 Garlic & Pistachio Studded Beef Tenderloin

25 Garlic & Pistachio Studded Beef Tenderloin | Oh man, this is one of the very best. Make this roast and your family will thank you. It’s easy, creative and shows off your chops. You and this dish will be the ultimate rockstar. 25 Garlic & Pistachio Studded Beef Tenderloin   Print Prep Time 45…

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