Gangster Picnic

Gangster Picnic | We call this a “Gangster Picnic” because we go all out with Marsala on this one and serve it picnic style with corn, and a Greek accompaniment from our European friends. This one is simple, delicious, and worth every bite. Make it for your next getaway… Gangster Picnic   Print Prep Time…

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Mother’s Day Steak + Roasted Potatoes

Mother’s Day Steak + Roasted Potatoes | Last Mother’s Day, we made our mama a special treat. This recipe was tucked away for a few months, but now we are releasing it to the world for all you aspiring chefs out there to make it for yours as well. We promise you’ll be the child of the year. Actually, we guarantee it…

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Wagyu Steak & Turnip Fries

Wagyu Steak & Fries | Wagyu is like the Brad Pitt of steak. Wait a minute. More like the Jackie Chan of steak. It comes from Japan and is known for its short legs…and flavor and marbling. I’m sure you’ve heard about it before, but what you might not know is that a lot of it is grown in the U.S. and Australia (because of cheaper grasslands). Also, the highest rated A5 wagyu, is said to have fat that melts in your mouth at 77 degrees! No wonder these guys taste so good, they are traditionally fed a beer-rich diet and massaged with sake….sounds like a great life to me.

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Oxtail Summer Subs

Oxtail Summer Subs | It’s time for a culinary challenge! Next time you’re at your specialty grocery store, I want you to pick up OXTAILS (yes, you read that right). It’s not as popular here, as say in England or Ireland, but it’s just a matter of time. Once you get past the truth of what it is (an actual tail), you won’t ever look back and it WILL be one of your new favorite braising meats. Throw it in a stew, make a consomme or better yet, do what we did, and slay some meatballs…

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Peanut Powder Flank + Gastrique

Peanut Powder Flank + Gastrique | I don’t have much of a sweet tooth. Throughout my life, I would just watch my girlfriends take on dessert alone during our dinner dates. It was pretty boring. I was, and still am, much more of a meat & savory guy. But I get it. Even I, after binge watching Bachelor in Paradise, feel like a spoonful of sorrow. So this recipe is my compromise – the point where I feel like strolling down sugar lane while seeing what meat-head Chad is up to.

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Veal Buttermilk Enchiladas

Veal Buttermilk Enchiladas | These are our fusion French enchiladas. Eat and enjoy. Veal Buttermilk Enchiladas   Print Prep Time 20 mins Cook Time 5 hours 35 mins Total Time 5 hours 55 mins   * This recipe has 3 parts: the Pickled Jalapenos, Buttermilk Bean Sauce and Enchiladas. * You can make the jalapenos…

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Ribeye Asparagus Chili

Ribeye Asparagus Chili | We’ve lived all over the South, so we’ve met a lot of people who think they know chili. Well, they would never put these ingredients together – vermouth, asparagus & vegetable base – kinda fancy, but this type of fancy is just what chili was missing it’s entire life. This one is…

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Balsamic Filet Crostinis

Balsamic Filet Crostinis | Want to show off at your next dinner party? Well, you’re in the right place. This one is fancy-pants! One of our show-stoppers. A must menu add. Just don’t skimp on any part of this recipe, since each component comes together to steal the show. It’s the Ocean 11 of appetizers.

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Chipotle Ribeye Surf & Turf

Chipotle Ribeye Surf & Turf | You want the best surf & turf this side of the Mississippi? Well you found it! This is the Forrest Gump of surf and turf recipes (I don’t know what that means, but it sounds cool). This will be one of your favorites. This will be the recipe you print out and stick under your pillow. The recipe that you contact us to delete off the internet so you can have it all to yourself. So get your butt up and make this steak before Lieutenant Dan leaves the dock!  

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Short Ribs + Red Mole Sauce + Watermelon

Short Ribs + Red Mole Sauce + Watermelon | A few Christmases back I found myself in Matamoros, Mexico, at an orphanage…of all places. I was there just to lend a helping hand, so the last thing, and I mean the LAST thing I thought I would discover was a culinary inspiration. What treasure was hidden in that riven kitchen? What tasty Sponge-Bob equivalent that made the ninos pequenos chant with mucho divertido? That would be the Mole Sauce. Seriously, it was one of the best things I ever ate…here is our take.

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Filet Whitney

Filet Whitney | I have a friend and her name is Whitney. She’s a girl. She likes steak so we went all out in honor of her obsession (of steak, not me) and put together a dish that you should make for your next date night. It’s the Beyonce of filet mignon. That’s all that needs to be said…

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Veal Osso Buco Caprese

This is our Mario Kart dish. It reminds us of one of the most difficult choices we’ve ever had to make – when we were sitting in front of that screen where we choose our characters, but we just couldn’t decide. It’s such a tough choice. We love Mario of course, but Luigi is green,…

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