Cedar Plank Salmon + Honey Plums

Cedar Plank Salmon + Honey Plums

Cedar Plank Salmon + Honey Plums | I’m pretty sure if Salmon was the Bachelorette, it would pick the Cedar Plank. They were meant to be together. Those Native Americans knew what they were doing (they started the whole plank trend). So we listened to our Pocahontas friends and got our PLANK ON to make one of our very best salmon showcases. Join us for this one. It’s grizzly bear approved!

Crispy Sweet and Sour Pork | http://mytartare.com/crispy-sweet-and-sour-pork/

Crispy Sweet and Sour Pork

Crispy Sweet and Sour Pork | Ok, here’s the deal. No more Chinese takeout. We’re done with that. It’s time to take matters into your own hands and make it at home. It’s not nearly as hard as you think and you’ll be 10x more appreciative of what you’ve got on your plate. It really is worth it. Trust us…or in this case, trust the crispy pork that will make your mouth water like the Niagara.

Roasted Soy Scallion Puree

Roasted Soy Scallion Puree

Roasted Soy Scallion Puree | The onion family is killer – chives, garlic, shallots, leeks…and scallions. They’re the Sopranos of food. So don’t disrespect these guys. If you’re lucky enough to get your hands on one of the family members, don’t overlook the scallion. It’s subtle and smart. The heir to the throne of the Soprano dynasty. And if you try and roast it, guess what? It gets even better…

Asian Biscuits & Gravy | http://mytartare.com/asian-biscuits-gravy/

Asian Biscuits & Gravy

Asian Biscuits & Gravy | Brunch is our favorite – you get to combine delicious ole’ breakfast food with tons of other savory ingredients to make some awesome concoctions. And we like creative concoctions. In fact, we like them so much, we crossed the Pacific to give the classic biscuits & gravy a little Asian flare. This is the Jackie Chan of brunches.

Salmon Relleno | http://mytartare.com/salmon-relleno/

Salmon Relleno

Salmon Relleno | If you live in Texas, you know it’s full of chili rellenos. You know, those peppers stuffed with delicious rice, cheese and Mexican flavors? But you know what they don’t stuff it with? Salmon. That’s right. So we decided to take things into our own hands and combine our best friend from the sea with a Texas staple. Sit back and enjoy this recipe.

Bacon Linguine in Pink Sauce

Bacon Linguine in Pink Sauce

Bacon Linguine in Pink Sauce | Have you fallen in love with Linguine yet? We fall head over heals year after year…after year. Yes, she’s fatter than spaghetti. But she’s thinner than fettuccine. She’s a northwestern girl from the Genoa region of Italy. We like that too. She’s pretty, easy to twirl on the fork and always satisfies our pasta cravings. So what could possibly make her better?! Well, a little bacon couldn’t hurt…

Butter Fried Pork + Leek Sauce

Butter Fried Pork + Leek Sauce

Butter Fried Pork + Leek Sauce | In this recipe, we dredge our pork cutlets in seasoned panko breadcrumbs and fry them to golden brown perfection. But what would fried deliciousness be without a couple dipping sauces? We combine our pork with a homemade leek sauce and a briny olive mayonnaise that puts this dish in…

Lime BBQ Sauce

Lime BBQ Sauce

Lime BBQ Sauce | It’s summertime! Which means we break out the big guns and baste our grilling masterpieces in our…wait for it…supremely famous…insanely delicious…lip smacking…BBQ SAUCE. Fair warning here: if (and when) you make this, you better be ready to feed the entire neighborhood. You will be famous.

Guajillo Peanut Sauce | http://mytartare.com/guajillo-peanut-sauce/

Guajillo Peanut Sauce

Guajillo Peanut Sauce | One day Bruin was feeling REALLY creative. He wanted to make something special. After all, he wanted us to live up to our slogan – “Raw Creativity from the Chocolate Lab”. So he climbed up onto the shelves, pulled down some peanuts, dried peppers and spices, and made a masterpiece. The Mona Lisa of sauces that is smart, sapid and stupid good.