Tomato Crab Ravioli

Tomato Crab Ravioli

Tomato Crab Ravioli | Whenever I want to feel better, I turn to one of my oldest friends. Pasta. He’s a good friend…a really, really good friend. Especially when he’s homemade and joined by a couple of our other best buds – crab, bacon, cream cheese – and smothered in a butter reduction. Come hang out and see what I’m talking about…

Pancetta Naan Pockets

Pancetta Naan Pockets

Pancetta Naan Pockets | Oh Naan bread. The traditional late-night snack of India. Well today, it’s going to be the late-night snack of Alabama… In this recipe, we stuff our naan pockets with rendered pancetta, zucchini, tomato, cheese and sriracha. We also sneak a roasted soy scallion puree in there and slather them in pork fat…

Whit’s Breakfast in Bed

Whit’s Breakfast in Bed | What do you think? If you wanted breakfast in bed, wouldn’t marinated jumbo lump crab cakes, with homemade spicy hollandaise, chive scrambled eggs, and a topping of goat cheese & maple syrup toast be pretty good right? I thought so. Bookmark this one for realz… Whit’s Breakfast in Bed   Print Prep…

Partito Scallops in Shiitake Broth

Partito Scallops in Shiitake Broth

Partito Scallops in Shiitake Broth | For some reason it’s hard for us to come up with dinner party dishes (I guess it’s because we are always trying to impress). So when we do end up composing a hit, we just can’t wait to share. So here she is – our winning dish from the scallop category. You can serve this anytime of year – it’s festive during the summer and brightens up the winter. We hope you enjoy…

Peanut Powder Flank + Gastrique

Peanut Powder Flank + Gastrique

Peanut Powder Flank + Gastrique | I don’t have much of a sweet tooth. Throughout my life, I would just watch my girlfriends take on dessert alone during our dinner dates. It was pretty boring. I was, and still am, much more of a meat & savory guy. But I get it. Even I, after binge watching Bachelor in Paradise, feel like a spoonful of sorrow. So this recipe is my compromise – the point where I feel like strolling down sugar lane while seeing what meat-head Chad is up to.

Red Ocean

Red Ocean

Red Ocean | We call this Red Ocean because it has two of our very favorite red buddies from the Gulf of Mexico – the Red Grouper and Royal Red Shrimp! So when you want some amazing, fresh grouper, maybe a shrimp or two, a goat cheese salad, and a compound butter to finish it off, then you’re…

Southern Sockeye

Southern Sockeye

Southern Sockeye | Let me tell you a story. There was once a beautiful sockeye salmon – bright red and delicious. She got all dolled up in a honey, dijon & chipotle glaze then went to a party where she met an adobo crema, mango salsa, roasted corn sauce and a Mexican wild rice. You wanna know where that party was? Bruin’s kitchen.

Now let’s get into the juicy details…