Caper Cream

Caper Cream

Caper Cream | We use capers when we want a little hug of brininess, but not the full punch in the face you get with olives or vinegar. Mix these little green guys with some sour cream and you got the Mitt Romney of condiments!…wait, that doesn’t sound right. Caper Cream   Print Prep Time…

Saffron Black Bean Mash

Saffron Black Bean Mash

Saffron Black Bean Mash | Beans are underrated. And they shouldn’t be. With all the technological advancements when it comes to canning food, beans nowadays don’t need to be purchased dried and soaked overnight or any of that nonsense. They are just as fresh and still packed with all the healthy stuff. They’re a staple…

Muscovy Duck Dance

Muscovy Duck Dance

Muscovy Duck Dance | We went duck wild with this one! Here we perfectly pan sear seasoned duck, lay it on a bed of tender barley with sherry soaked raisins, and then pair it all together with hollandaise slathered roasted cauliflower and sausage. I’m not joking. Muscovy Duck Dance   Print Prep Time 12 hours…

Sweet Cabbage Jam

Sweet Cabbage Jam

Sweet Cabbage Jam | We just love the sweet and sour flavors of this cabbage (and the color!). Not many condiments get a shout out from your guests come meal time – or even noticed for that matter – but this guy always gets some attention. Try it on anything from duck to hot dogs…

Pork Jenga

Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

Chipotle Rouille

Chipotle Rouille

Chipotle Rouille | For some reason, mayonnaise is one of those things people are amazed to find out you make yourself. I’m not sure why, because it’s just as easy as making any other sauce or dressing. Here we’ll teach you an even fancier mayo recipe from the epicenter of the food world: France. Their…

Tsunami Peanut Butter

Tsunami Peanut Butter

Tsunami Peanut Butter | Who doesn’t love homemade peanut butter? We do. And we give it a wasabi punch in the face. Tsunami Peanut Butter   Print Prep Time 5 mins Total Time 5 mins   * The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on…

Blackbeard Salad

Blackbeard Salad

Blackbeard Salad | This is our spicy spin on a caesar salad. We name it “Blackbeard” after our favorite pirate – I don’t really have a favorite pirate, it’s just the only one I could think of – because it has hot sauce roasted shrimp on a crispy bacon plank and a rich egg dressing…and…