Gladius On The Rocks

Gladius On The Rocks

Gladius On The Rocks | I’m pretty sure swordfish was the only aquatic creature ever attempted to be made in my household growing up. In fact, I can guarantee it. The fam didn’t do too much cooking and all I can remember was a poor fish drowned in acid vinegar. We had to make it…

Golden Pear Taters

Golden Pear Taters

Golden Pear Taters | We did it again! Played matchmaker that is – Mr. Potato, meet Ms. Pear. Who would have thought. But guess what? As unlikely a duo as they might seem on the surface, they do in fact go great together. Mr. Potato was once a boring and plain starch, but now with…

Creamed Pearls

Creamed Pearls

Creamed Pearls | If you’re a loyal reader of this blog, you’ll know we love us some pearl onions. We just stare at them on the counter, admiring their hypnotic awesomeness. So we never thought we could make them better, but then Bruin was like, “Why don’t you put them in that signature cream mix you make? Voila! Revolutionary dog idea. Proud human father.

Raspberry Red Pepper Jelly

Raspberry Red Pepper Jelly

Raspberry Red Pepper Jelly | When I was a kid I went through a phase where I only ate red food. True story. I was the rojo nino. Red skittles, apples, steak.  A miniature carnivore. But that food list included other red things too, like bbq sauce and sweet jelly concoctions like this one. I loved them so much they’re still a favorite of mine today, and we include them in a lot of our savory dishes.

Blackened Blueback Carbonara

Blackened Blueback Carbonara

The wild Blueback Salmon (aka Sockeye) is one of my best friends, even though we have nothing in common. We don’t swim together. We don’t even speak to each other. But we do love to hang out…until I eat him. He’s just too good to pass up. The bottom line – I can’t respect these guys enough, and if you’re lucky to get your hands on one, give it the mani pedi it deserves.