Easy Panko Baked Beans

Easy Panko Baked Beans

Easy Panko Baked Beans | Looking back in our recipe box, we quickly realized we have an unhealthy obsession with baked beans. We put them in everything! And I know where it all began – the good ole’ 1980’s. When a young boy used to sit Indian-style in front of a 3 foot thick TV…

Artemis' Venison Linguine

Artemis’ Venison Linguine

Artemis' Venison LinguineWe love venison. We also love pork. We also love beautiful Greek goddesses named Artemis. She is the goddess of wilderness and the hunt – a perfect fit for our refined pasta dish that includes both beasts. Now, we also assume she’s a stunner – she is a god after all – so we spruced up this linguine with a toasted fennel spice mix and fresh dill, then finished her off with browned panko and feta cheese.

Ho Chi Hummus

Ho Chi Hummus

Ho Chi Hummus | These days, if you want to call yourself a chef you need to have a killer hummus recipe in your bag of tricks. I never though I’d say that, but with the health kick everyone is on, it’s true. So what does a guy and his dog come up with? I’ll…

Jalapeno Buttermilk Ranch Dressing

Jalapeno Buttermilk Ranch Dressing

Jalapeno Buttermilk Ranch Dressing | The secret to our buttermilk ranch dressing? Let the buttermilk curdle. Don’t worry about it going bad. You know why? It’s already bad! It’s been jacked up with bacteria (aka Lactobacillus) and been allowed to ferment at warmer temperatures to produce lactic acid. That’s why it tastes tangy. In fact, we…

Thai Egg Pilaf

Thai Egg Pilaf

Thai Egg Pilaf | Rice. Born in China. The ancient food of humans.  We’re pretty sure it’s been around awhile. Actually we know it has – about 4,500 years to be exact. Bruin & I used to study history, so that’s probably the only reason why we’d even know that fun fact, but we’re glad we do. Since it’s safe to say rice can use a little breath of fresh air after sitting around in some dusty Nepalese monastery half its life.