Creamed Pearls

Creamed Pearls

Creamed Pearls | If you’re a loyal reader of this blog, you’ll know we love us some pearl onions. We just stare at them on the counter, admiring their hypnotic awesomeness. So we never thought we could make them better, but then Bruin was like, “Why don’t you put them in that signature cream mix you make? Voila! Revolutionary dog idea. Proud human father.

Watercress Egg Peppers

Watercress Egg Peppers

Watercress Egg Peppers | Sweet peppers are pretty awesome. We are big fans. Not only because of their flavor, but also because of how much creative freedom they give you to experiment with new ingredients and add stunning visual elements to a plate. You can stuff them, roast them, slice them into rings, you name it.…

Wasabi Cucumber Rolls

Wasabi Cucumber Rolls

Wasabi Cucumber Rolls | We are all about plating and believe in the old adage, “you eat with your eyes”. And that’s where our little rolled reinforcements come in handy. They’re just a super cool accompaniment to any dish – especially any plate with Asian flavored meat on it. The bonus? They taste pretty darn good on their own.

Candied Volcano Cipollinis

Candied Volcano Cipollinis

Candied Volcano Cipollinis | If we were an onion, we’d be taking a Cipollini to the prom. She shines above her pearl onion friends – she’s sweeter, prettier and knows how to work a plate. In this recipe, we dress her up in a sugar and sherry sauce and the rest is history… Candied Volcano…

Earth's Very Best Garlic Bread

Earth’s Very Best Garlic Bread

Earth’s Very Best Garlic Bread | Who doesn’t love garlic bread? We do. While everyone claims to have the best recipe, we know ours tops the charts. It’s not your typical combination – roasted garlic and unique spices – but it all comes together into the most flavorful slice of crunchy bread you’ll have in…

Surgeon Peppers

Surgeon Peppers

Surgeon Peppers | Sometimes you just need to take a step back and pat yourself on the back. Cooking (especially fancy stuff like this) is not always easy, and on top of that, most people don’t even acknowledge all the hard work you put into each bite. But they will now. Here we take vibrant…

Cucumber Square Salad

Cucumber Square Salad

Cucumber Square Salad | I used to eat cucumbers like snickers when I was kid. I wouldn’t even peel them – I’d walk around holding them like a candy bar for my afternoon snack. They’ll always be one of my favorite fruits because they don’t need any help to taste good…and most people don’t even…

Crispy Shallot Rings

Crispy Shallot Rings

Crispy Shallot Rings | The holy trinity of an awesome dish = flavor, plating and texture. The latter being the short quiet kid with a bowl-cut that often gets stuffed in the locker to never be seen again. Well we were tired of being picked on. So we spiked our hair. Our shallot hair. Crispy…