Sweet Pork Medallions + Butter Beans

Sweet Pork Medallions + Butter Beans

Sweet Pork Medallions + Butter Beans | What’s your favorite part of a pig? Bacon? We love our bacon too, but that’s not our prized cut. That title belongs to the Tenderloin. If you treat her right, she is just darn amazing and not too hard on the wallet either. She’s like the Neiman’s of pork on Black Friday. And she only gets better after a brine bath and a dose of our sweet sauce potion.

Andouille Cheese Dogs

Andouille Cheese Dogs

Andouille Cheese Dogs | Man, if this isn’t comfort food, than I don’t know what is. This is silly good, and for a guy, the equivalent of eating a pint of ice cream after watching Ryan Gosling anything. In this recipe we smother spicy andouille sausage in a 3 cheese mustard sauce and serve it…

Cream Poached Pork Sliders | http://mytartare.com/cream-poached-pork-sliders/

Cream Poached Pork Sliders

Cream Poached Pork Sliders | We want to introduce you to a new game day favorite. One recipe that will blow your mind – Cream Poached Pork Sliders – and trust us, these are THE BEST. Bruin and I literally cannot go anywhere anymore without being asked to make them. I’m not kidding. I might as well walk around with a backpack full of pork tenderloins and just make them on the fly. The beauty of this world is that there are just some ingredients that combine flavors to make something indescribably phenomenal. This is the result.

Pork Jenga

Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

Confit Pork Belly & Beans

Confit Pork Belly & Beans

Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…

Shank Cassoulet

Shank Cassoulet

Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…