Muscovy Duck Dance

Muscovy Duck Dance

Muscovy Duck Dance | We went duck wild with this one! Here we perfectly pan sear seasoned duck, lay it on a bed of tender barley with sherry soaked raisins, and then pair it all together with hollandaise slathered roasted cauliflower and sausage. I’m not joking. Muscovy Duck Dance   Print Prep Time 12 hours…

Submarine Drumsticks

Submarine Drumsticks

Submarine Drumsticks | If Bruin could catch a squirrel I bet we could make it taste good with a little confit magic. We confit practically anything these days and it’s become one of our favorite techniques. Good food takes time (something that is hard for us impatient Americans to wrap our minds around) and confiting…

Pork Jenga

Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

Confit Pork Belly & Beans

Confit Pork Belly & Beans

Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…

Shank Cassoulet

Shank Cassoulet

Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…