Caper Cream

Caper Cream

Caper Cream | We use capers when we want a little hug of brininess, but not the full punch in the face you get with olives or vinegar. Mix these little green guys with some sour cream and you got the Mitt Romney of condiments!…wait, that doesn’t sound right. Caper Cream   Print Prep Time…

Sweet Cabbage Jam

Sweet Cabbage Jam

Sweet Cabbage Jam | We just love the sweet and sour flavors of this cabbage (and the color!). Not many condiments get a shout out from your guests come meal time – or even noticed for that matter – but this guy always gets some attention. Try it on anything from duck to hot dogs…

Pickled Onion Jamboree

Pickled Onion Jamboree

Pickled Onion Jamboree | Pickled onion recipes are common. We’ll give you that. So common in fact, we just couldn’t sit by and try the run of the mill pass at these beauties. So we made them even better. So much better in fact, we’d put these babies on our cereal if people didn’t look…

Horseradish Mustard

Horseradish Mustard

Horseradish Mustard | Country Dijon mustard, made with black and brown mustard seeds, can definitely clear the nostrils, if you know what I’m saying. So naturally we made this spicy condiment even spicier by introducing it to a 3,000 year oldaphrodisiac – horseradish. Look at us matchmakers! Horseradish Mustard   Print Prep Time 1 min…

Fiery Pickled Pears

Fiery Pickled Pears

Fiery Pickled Pears | The pickiest eaters in my family loved these little guys. That’s saying something (we’re talking about people who don’t like “cheese”, yet love Velveeta. Don’t ask). So try this recipe if you want to add a spicy, sour, fruity twist to your regular dinner dishes. Fiery Pickled Pears   Print Prep Time…

Chipotle Rouille

Chipotle Rouille

Chipotle Rouille | For some reason, mayonnaise is one of those things people are amazed to find out you make yourself. I’m not sure why, because it’s just as easy as making any other sauce or dressing. Here we’ll teach you an even fancier mayo recipe from the epicenter of the food world: France. Their…

Tsunami Peanut Butter

Tsunami Peanut Butter

Tsunami Peanut Butter | Who doesn’t love homemade peanut butter? We do. And we give it a wasabi punch in the face. Tsunami Peanut Butter   Print Prep Time 5 mins Total Time 5 mins   * The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on…

Pickled Corn

Pickled Corn

Pickled Corn | Pickling is our favorite technique to add a whallop of flavor…and now we pickle just about anything we can get our hands on. If we find corn during the winter we always give it a good pickle to return it to its summer glory days. Give it a try. This is a…