Banana Guacamole

Banana Guacamole

Banana Guacamole | Everyone claims to make the best guac. We’ll admit, so do we. But we don’t just make claims, we prove it on the plate. So here you go, please enjoy our family recipe for the best game-day dip around…and please don’t forget the secret ingredient…bananas…banana peppers that is… Banana Guacamole   Print…

New Year's Tartar Sauce

New Year’s Tartar Sauce

Recipe name | There is a secret ingredient the lies beneath the smooth, white surface of our tartar sauce. It comes from the heart. The heart of a palm tree. Serve this sauce with your favorite fish or just lap it up the next time you pass by the fridge. It’s a summertime slam dunk. New…

Horseradish Mayo

Horseradish Mayo

Horseradish Mayo | Horseradish is like the Tom Brady of my fridge. It lasts forever and is consistently awesome out there on the culinary field. But then it runs out and gets itself suspended four games for being too awesome…and now we all can’t wait to get more of it. But alas there is a way to extend the life of Brady! Pair it with the Gisele of mayonnaises and he will stand tall in your icebox for weeks. Guaranteed.

Roasted Soy Scallion Puree

Roasted Soy Scallion Puree

Roasted Soy Scallion Puree | The onion family is killer – chives, garlic, shallots, leeks…and scallions. They’re the Sopranos of food. So don’t disrespect these guys. If you’re lucky enough to get your hands on one of the family members, don’t overlook the scallion. It’s subtle and smart. The heir to the throne of the Soprano dynasty. And if you try and roast it, guess what? It gets even better…

Ultimate Lime Pickle | http://mytartare.com/ultimate-lime-pickle/

Ultimate Lime Pickle

Ultimate Lime Pickle | I can’t tell you how many times people have told Bruin and I to start a pickling truck. That’s right. Just a truck that pickles stuff. I guess we’ve made an impression over the years, but we’ve got to admit, it’s so simple everyone should be doing it. It’s cheap and packs a flavor punch. So next time you’re up for a few rounds, try our house pickling recipe.

Guajillo Peanut Sauce | http://mytartare.com/guajillo-peanut-sauce/

Guajillo Peanut Sauce

Guajillo Peanut Sauce | One day Bruin was feeling REALLY creative. He wanted to make something special. After all, he wanted us to live up to our slogan – “Raw Creativity from the Chocolate Lab”. So he climbed up onto the shelves, pulled down some peanuts, dried peppers and spices, and made a masterpiece. The Mona Lisa of sauces that is smart, sapid and stupid good.

Moppin' Sauce | http://mytartare.com/moppin-sauce/

Moppin’ Sauce

Moppin’ Sauce | Just imagine for a second that each of the coolest Condiments on your fridge’s shelf, transformed into humans, started a musical group right there in your kitchen, walked out of your house, and went directly to perform the Super Bowl halftime show…and it was so good, they all simultaneously dropped the mike and then disappeared forever. Crazy right? That’s this sauce. They call themselves the “Moppins”.

Tomatillo Ranch

Tomatillo Ranch

Tomatillo Ranch | Do you know which salad dressing is in 47% of American refrigerators? It rhymes with blanch. You guessed it, Ranch dressing it is! Sadly, this liquid gold is actually symbolic of our American laziness since everyone eats it, yet no one has a clue how to make it. Well that stops today. It’s time we kick the tires and light the fires, and make our own killer dressing. Say goodbye to store-bought.

Orange Leek Spaghetti

Orange Leek Spaghetti

Orange Leek Spaghetti | You know what happens when you pickle leeks in fiery orange juice? You get spaghetti. It’s true. Now, you might think Mr. Leek might be a little al dente to serve raw – hailing from the onion family and all – but it actually softens into strings and the flavor…oh, don’t get me started.