Asian Biscuits & Gravy | http://mytartare.com/asian-biscuits-gravy/

Asian Biscuits & Gravy

Asian Biscuits & Gravy | Brunch is our favorite – you get to combine delicious ole’ breakfast food with tons of other savory ingredients to make some awesome concoctions. And we like creative concoctions. In fact, we like them so much, we crossed the Pacific to give the classic biscuits & gravy a little Asian flare. This is the Jackie Chan of brunches.

Salmon Relleno | http://mytartare.com/salmon-relleno/

Salmon Relleno

Salmon Relleno | If you live in Texas, you know it’s full of chili rellenos. You know, those peppers stuffed with delicious rice, cheese and Mexican flavors? But you know what they don’t stuff it with? Salmon. That’s right. So we decided to take things into our own hands and combine our best friend from the sea with a Texas staple. Sit back and enjoy this recipe.

Independence Hot Dogs

Independence Hot Dogs

Independence Hot Dogs | It’s summer. Time for backyard grilling, slip-and-slides and good food. And what is the best summer grub of all-time?! You guessed it. Hot dogs. But it’s time to shake up the classic. We are dusting off our old Boys to Men thermos and bringing back the dog with new meats, killer toppings and toasted cheesy bread.

Let’s make this a summer to remember.

Bacon Linguine in Pink Sauce

Bacon Linguine in Pink Sauce

Bacon Linguine in Pink Sauce | Have you fallen in love with Linguine yet? We fall head over heals year after year…after year. Yes, she’s fatter than spaghetti. But she’s thinner than fettuccine. She’s a northwestern girl from the Genoa region of Italy. We like that too. She’s pretty, easy to twirl on the fork and always satisfies our pasta cravings. So what could possibly make her better?! Well, a little bacon couldn’t hurt…

Butter Fried Pork + Leek Sauce

Butter Fried Pork + Leek Sauce

Butter Fried Pork + Leek Sauce | In this recipe, we dredge our pork cutlets in seasoned panko breadcrumbs and fry them to golden brown perfection. But what would fried deliciousness be without a couple dipping sauces? We combine our pork with a homemade leek sauce and a briny olive mayonnaise that puts this dish in…

Lime BBQ Sauce

Lime BBQ Sauce

Lime BBQ Sauce | It’s summertime! Which means we break out the big guns and baste our grilling masterpieces in our…wait for it…supremely famous…insanely delicious…lip smacking…BBQ SAUCE. Fair warning here: if (and when) you make this, you better be ready to feed the entire neighborhood. You will be famous.

Ultimate Lime Pickle | http://mytartare.com/ultimate-lime-pickle/

Ultimate Lime Pickle

Ultimate Lime Pickle | I can’t tell you how many times people have told Bruin and I to start a pickling truck. That’s right. Just a truck that pickles stuff. I guess we’ve made an impression over the years, but we’ve got to admit, it’s so simple everyone should be doing it. It’s cheap and packs a flavor punch. So next time you’re up for a few rounds, try our house pickling recipe.

Short Ribs + Red Mole Sauce + Watermelon

Short Ribs + Red Mole Sauce + Watermelon

Short Ribs + Red Mole Sauce + Watermelon | A few Christmases back I found myself in Matamoros, Mexico, at an orphanage…of all places. I was there just to lend a helping hand, so the last thing, and I mean the LAST thing I thought I would discover was a culinary inspiration. What treasure was hidden in that riven kitchen? What tasty Sponge-Bob equivalent that made the ninos pequenos chant with mucho divertido? That would be the Mole Sauce. Seriously, it was one of the best things I ever ate…here is our take.