Roasted Chili Asparagus

Roasted Chili Asparagus

Roasted Chili Asparagus | Anytime we need a simple side, we call on our good friend Mr. Asparagus. You really can’t get any easier than this recipe. It’s fool proof. Don’t boil them or try to be fancy – you’ll overcook em’ before you know it. Just roast in the oven until tender and you’ll…

Clams Carbonara

Clams Carbonara

Clams Carbonara | We love us some good pasta and carbonara is one of our favorites. You don’t usually see it with shellfish, but that didn’t stop us! Here we combine fresh littleneck clams and salty bacon and top it all off with creamy, rich eggs yolks. It’s a showstopper. Clams Carbonara   Print Prep…

Texas Remoulade

Texas Remoulade

Texas Remoulade | If you have ever been to Europe, you’ve probably come across a remoulade or two. It’s basically our version of tartar sauce with a bunch of crazy flavors added to it and usually served with fish. In my younger travelling days, I had some damn good remoulades from all over the color…

ATX BBQ Sauce

ATX BBQ Sauce

ATX BBQ Sauce | I’m chugin’ this stuff as I’m typing this…it’s my ode to Austin BBQ. ATX BBQ Sauce   Print Prep Time 10 mins Cook Time 50 mins Total Time 1 hour   * This will keep in the fridge for at least two weeks. * Try this with our Luigi’s Fried Chicken Tenders. Serves:…

Fried Chicken Marinade

Fried Chicken Marinade

Fried Chicken Marinade | Everyone loves some good ole’ fried chicken. But the trick is in the marinade.  After hours with our heads down in the Chocolate Lab, we think we finally discovered the secret recipe. Spicy, sweet, sour, tangy, garlicy – it’s all in there! Fried Chicken Marinade   Print Prep Time 10 mins…

Double Stuffed Mushrooms

Double Stuffed Mushrooms

Double Stuffed Mushrooms | Two things about stuffed mushrooms always make me laugh: they are soggy and stuffed with their own stems. The latter makes me laugh out loud. People trash the stems in every other dish for a reason, so it’s always entertaining when someone feels the need to follow some ancient, peasant recipe…

Sweet Pickle

Sweet Pickle

Sweet Pickle | This is our East meets West pickling recipe (well, “West” as in Europe). This recipe is sweet and tart with some different ingredients that you normally don’t see together…who would have thought Chinese Five Spice and Fennel  would work so well? Sweet Pickle   Print Prep Time 1 hour 10 mins Cook…

The Devil’s Eggs

The Devil’s Eggs

The Devil’s Eggs | Want a new deviled egg recipe for the holidays? So did we. Most recipes are just boring, mushy, and pour paprika over it and call it a day.  To be unique, you need to be creative. So try this recipe – make a smoked potato chip, add some crunch, and spice…