Serrano Haricots Verts

Serrano Haricots Verts

Serrano Haricots Verts | Everyone needs some good ole’ green beans, but we couldn’t resist adding some pork to it (yea, we know we have a problem). This is a really easy side dish that looks like you put a ton of time into, when in fact, you just followed these simple steps… Serrano Haricots…

Shank Cassoulet

Shank Cassoulet

Shank Cassoulet | Cassoulets are rich stews from Southern France, and I must say, are damn good. Comforting, meaty…put you to bed good. Of course, our version is a little different. We leave out the traditional duck (and all the fat), but we make up for it with some new flavorful friends. Be unique and…

Parsley Root Puree

Parsley Root Purée

Parsley Root Purée | Having a dynamite purée on the plate is like taking the prettiest girl to the dance…it really doesn’t matter how terrible you are, you’re still going to look good. Make this once and you’ll be going steady before you know it. Parsley Root Purée   Print Prep Time 5 mins Cook Time…

Brick Snapper

Brick Snapper

Brick Snapper | These days, you’ll see a bunch of recipes with the word “brick” in the title. All that means is some weight or “brick” is put on top of whatever you’re cooking to give it a little help to crisp the skin, sear faster or even impart more flavor. You see it most with chicken or other proteins that can stand up to the brick, but we decided to test the strength of one of our favorite little swimmers – the snapper.

Fennel Scramble

Fennel Scramble

Fennel Scramble | We took scrambled eggs to a whole other level! This was so good I made it 6 mornings in a row. Not kidding. And now I need to workout. Fennel Scramble   Print Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   * Eat this right away while…