Fiery Pickled Pears

Fiery Pickled Pears

Fiery Pickled Pears | The pickiest eaters in my family loved these little guys. That’s saying something (we’re talking about people who don’t like “cheese”, yet love Velveeta. Don’t ask). So try this recipe if you want to add a spicy, sour, fruity twist to your regular dinner dishes. Fiery Pickled Pears   Print Prep Time…

Submarine Drumsticks

Submarine Drumsticks

Submarine Drumsticks | If Bruin could catch a squirrel I bet we could make it taste good with a little confit magic. We confit practically anything these days and it’s become one of our favorite techniques. Good food takes time (something that is hard for us impatient Americans to wrap our minds around) and confiting…

Cranberry Goat Cheese Biscuits

Cranberry Goat Cheese Biscuits

Cranberry Goat Cheese Biscuits | This riff on traditional biscuits is one of our favorites. They are super easy and unique so you have no excuse not to try them out! They’re fluffy and rich with just a touch of sweetness that makes them a perfect vessel for pork and poultry. Cranberry Goat Cheese Biscuits…

Pork Jenga

Pork Jenga

Pork Jenga | I absolutely love this dish. Every time I buy a pork loin I end up making it, no matter what. Try this out and you’ll be addicted too…it’s something about the flavors, perfectly balanced…I could go on and on… Pork Jenga   Print Prep Time 1 hour 35 mins Cook Time 35…

Chipotle Rouille

Chipotle Rouille

Chipotle Rouille | For some reason, mayonnaise is one of those things people are amazed to find out you make yourself. I’m not sure why, because it’s just as easy as making any other sauce or dressing. Here we’ll teach you an even fancier mayo recipe from the epicenter of the food world: France. Their…

Moo-Moo Creamed Spinach

Moo Moo Creamed Spinach

Moo Moo Creamed Spinach | This creamed spinach is flat out awesome. It really is. You won’t make it any other way after this. I guarantee it. Moo Moo Creamed Spinach   Print Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   * It’s best to serve this right away, but…

Confit Pork Belly & Beans

Confit Pork Belly & Beans

Confit Pork Belly & Beans | There’s a reason most chefs have random parts of pigs tattooed everywhere – it’s just the perfect comforting combination of richness and fat. Here we balance that flavor with our sweet & sour sauce and a little bitterness from the radish. It’s the ultimate winter comfort dish. Confit Pork…

Tsunami Peanut Butter

Tsunami Peanut Butter

Tsunami Peanut Butter | Who doesn’t love homemade peanut butter? We do. And we give it a wasabi punch in the face. Tsunami Peanut Butter   Print Prep Time 5 mins Total Time 5 mins   * The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on…