Caper Cream

Caper Cream

Caper Cream | We use capers when we want a little hug of brininess, but not the full punch in the face you get with olives or vinegar. Mix these little green guys with some sour cream and you got the Mitt Romney of condiments!…wait, that doesn’t sound right. Caper Cream   Print Prep Time…

Saffron Black Bean Mash

Saffron Black Bean Mash

Saffron Black Bean Mash | Beans are underrated. And they shouldn’t be. With all the technological advancements when it comes to canning food, beans nowadays don’t need to be purchased dried and soaked overnight or any of that nonsense. They are just as fresh and still packed with all the healthy stuff. They’re a staple…

Muscovy Duck Dance

Muscovy Duck Dance

Muscovy Duck Dance | We went duck wild with this one! Here we perfectly pan sear seasoned duck, lay it on a bed of tender barley with sherry soaked raisins, and then pair it all together with hollandaise slathered roasted cauliflower and sausage. I’m not joking. Muscovy Duck Dance   Print Prep Time 12 hours…

Sweet Cabbage Jam

Sweet Cabbage Jam

Sweet Cabbage Jam | We just love the sweet and sour flavors of this cabbage (and the color!). Not many condiments get a shout out from your guests come meal time – or even noticed for that matter – but this guy always gets some attention. Try it on anything from duck to hot dogs…

Cedar Plank Halibut Wellington

Cedar Plank Halibut Wellington

Cedar Plank Halibut Wellington | We strike out a lot in the kitchen, but sometimes we hit a home run. And sometimes that home run is a grand slam. And sometimes that grand slam is hit so far it leaves our atmosphere and goes into orbit…this is one of those rare interstellar long-bombs. Cedar Plank…

Pickled Onion Jamboree

Pickled Onion Jamboree

Pickled Onion Jamboree | Pickled onion recipes are common. We’ll give you that. So common in fact, we just couldn’t sit by and try the run of the mill pass at these beauties. So we made them even better. So much better in fact, we’d put these babies on our cereal if people didn’t look…

Senor Annatto Hollandaise

Senor Annatto Hollandaise

Senor Annatto Hollandaise | We’ve made a lot of hollandaise. Trust us. We’ve mixed, matched, whisked, cooked and combined every ingredient in every way possible. And it turns out that using the blender (which we used to call the “cheating” way) is actually the best method – quickest, safest and less cleanup. Even though the…