Surgeon Peppers

Surgeon Peppers

Surgeon Peppers | Sometimes you just need to take a step back and pat yourself on the back. Cooking (especially fancy stuff like this) is not always easy, and on top of that, most people don’t even acknowledge all the hard work you put into each bite. But they will now. Here we take vibrant…

Crispy Thyme

Crispy Thyme

Crispy Thyme | Using herbs in a new way is not only fun, but makes your dishes that much more unique and memorable. Here we use one of our favorites, thyme, and fry it for some crunch and textural contrast. These are phenomenal on meat, soups and even on fries. Step up your game and try…

LANGOUSTINE RÚCULA RISOTTO

Langoustine Rucula Risotto

Langoustine Rucula Risotto | We had a special guest chef over, Blair, who requested we go all out with a lobster risotto (including all the trimmings!). So naturally I couldn’t resist to grab my favorite wooden spoon and get to work. She taught me a thing or two about making the best risotto (mostly patience)…

French Monkey Omelet

French Monkey Omelet

French Monkey Omelet | When we say fusion, we mean it. We don’t just combine different cuisines of humans, we combine cuisines of all animal species – like monkeys! French Monkey Omelet   Print Prep Time 10 mins Cook Time 12 mins Total Time 22 mins   * Treat yourself to this one morning and…

Garbanzo Dusted Split Chicken in Chorizo

Garbanzo Dusted Split Chicken in Chorizo

Garbanzo Dusted Split Chicken in Chorizo | We like to think of our pantry as a society, full of individual ingredients. And there are two types of ingredients in that society: celebs and worker bees.

The celebs bring flavor and flare, while the worker bees have a specific job. So, say we are making waffles. We make a batter with flour, milk and eggs (our worker bees), then flavor it up with a little salt, butter and vanilla (our resident celebs). But sometimes we feel bad for the worker bees and want to give them a chance on the flavor stage. This recipe does just that, specifically in regards to the boss of the worker bee union, Mr. Flour.

Roasted Ginger Cocktail Sauce

Roasted Ginger Cocktail Sauce

Roasted Ginger Cocktail Sauce | Every traditional cocktail sauce gets its kick from horseradish. But not this one. We use roasted ginger instead, which gives it a sweeter spice and a whole new flavor altogether. We compliment it with a little extra honey and a super secret dash of ponzu that will keep everyone guessing…