Toasted Fennel Cream

Toasted Fennel Cream

Toasted Fennel Cream | Fire is so underrated. It doesn’t get the same recognition it once did, but we still love it. So much in fact, we gave it its very own recipe to highlight its awesome power. But we don’t just roast some meat over a fire pit, instead we take a more classical…

Hello Summer Salad

Hello Summer Salad

Hello Summer Salad | This is how we welcome summer back! It’s been a long, long winter, so it’s time to celebrate with a powerhouse dish. Let’s see…how about we throw in some salty bacon, a creamy egg, and fancy it up with two decadent purées? I think that’s a good start (and so did…

Flash Grilled Pearl Onions

Flash Grilled Pearl Onions

Flash Grilled Pearl Onions | If pearl onions were a band, we’d faint if we went to their concert. We are super fans – there are few ingredients that truly have their taste and visual impact. And more often than not, these guys take credit for giving our dishes their concentrated flavor. With most celebrities,…

Roasted Tomatillo Purée

Roasted Tomatillo Purée

Roasted Tomatillo Purée | A few years back, I was on the west coast of Mexico and was lucky enough to have an authentic dinner cooked by some locals. It was enchiladas in a verde sauce. I know that doesn’t sound so special, but once you taste that green sauce, “special” doesn’t do it justice.…

Egg Slip & Slide Breakfast

Egg Slip & Slide Breakfast

Egg Slip & Slide Breakfast | This will change the way you look at breakfast for the rest of your life. Not kidding. It is so good, we’ve made it again the same day for dinner. After you have it, you’ll probably hate me for making each morning without it a smidge worse. It’s a…

Sweet Leek & Carrot Puree

Sweet Leek & Carrot Puree

Sweet Leek & Carrot Puree | We don’t mess around when it comes to purées. Our food processor is the workhorse of our kitchen and churns out some pretty sweet stuff. We must admit. But enough about us. Let’s get you another go-to recipe that will get people talking. Sweet Leek & Carrot Purée   Print…