N.Y. Strip Ravioli Crowns

N.Y. Strip Ravioli Crowns

N.Y. Strip Ravioli Crowns | I swear I was born from another mother…an Italian one. Making ravioli is one of my favorite things to do, not only because it’s so stinkin’ good, but because it is the most rewarding. Fresh pasta made with love just tastes better. And if you take it the extra step and stuff it with creamy, meaty goodness, well then you’re just showing off…

Ninja Turtle Enchilada Sauce

Ninja Turtle Enchilada Sauce

Ninja Turtle Enchilada Sauce | Don’t mess with the Ninja Turtles…and don’t mess with this enchilada sauce recipe! It makes smart use of some of summer’s best ingredients – tomatillos & corn – to give you vibrant, velvety green gold. Be the Enrique Iglesias on your block, and make this Spanish show stopper. Ninja Turtle…

Black Olive Tapenade

Black Olive Tapenade

Black Olive Tapenade | After binge watching Spartacus, we decided to give a nod to the Romans and invent one killer olive tapenade (it was their favorite snack). They were onto something – the flavor punch really is amazing from just a few ingredients. Black Olive Tapenade   Print Prep Time 10 mins Cook Time…

Presidential Pimento Cheese

Presidential Pimento Cheese

Presidential Pimento Cheese | Us Texans love us some pimento cheese. It’s creamy, fresh and just plain awesome. As far as our version goes, we take it up a peg with sherry and spices, making a local favorite worthy of a national audience. Presidential Pimento Cheese   Print Prep Time 5 mins Cook Time 40 mins…

Baked Bean Pasta Dough

Baked Bean Pasta Dough

Want to make your own pasta? Well guess what? Here is a recipe that will put you leaps and bounds ahead of all the pasta peeps out there. It’s rich, unique, flavorful and down right delicious.

As a kid growing up in Boston, all I used to eat was baked beans. Now we’ve combined that with pasta to create something you won’t see anywhere else. So get moving and make this before everyone finds out! 

Pineapple Crema

Pineapple Crema

Pineapple Crema | Bruin freakin’ loves pineapple. I mean, loves it loves it. I love tacos, so I figured I’d selfishly save some pineapple for me for once, toss it in a creamy taco condiment and pat myself on the back. It turns out pineapple is pretty darn good to humans too. Pineapple Crema  …

Earth's Very Best Garlic Bread

Earth’s Very Best Garlic Bread

Earth’s Very Best Garlic Bread | Who doesn’t love garlic bread? We do. While everyone claims to have the best recipe, we know ours tops the charts. It’s not your typical combination – roasted garlic and unique spices – but it all comes together into the most flavorful slice of crunchy bread you’ll have in…