Raspberry Red Pepper Jelly

Raspberry Red Pepper Jelly

Raspberry Red Pepper Jelly | When I was a kid I went through a phase where I only ate red food. True story. I was the rojo nino. Red skittles, apples, steak.  A miniature carnivore. But that food list included other red things too, like bbq sauce and sweet jelly concoctions like this one. I loved them so much they’re still a favorite of mine today, and we include them in a lot of our savory dishes.

Blackened Blueback Carbonara

Blackened Blueback Carbonara

The wild Blueback Salmon (aka Sockeye) is one of my best friends, even though we have nothing in common. We don’t swim together. We don’t even speak to each other. But we do love to hang out…until I eat him. He’s just too good to pass up. The bottom line – I can’t respect these guys enough, and if you’re lucky to get your hands on one, give it the mani pedi it deserves. 

Forest Pesto

Forest Pesto

Forest Pesto | Those Italians were onto something when they whipped up their first pesto recipe. It was a good start, but we finished the race. The problem was every recipe was just a slight variation of another. Pesto needed an American makeover, and we were happy to do the demolition.