14 Best Meat Recipes

14 Best Meat Recipes

Meat. A word very close to my heart (and Bruin’s). We’ve cooked all kinds every which way, and over the years have perfected these 14 recipes. Bon Appétit.   #14 – Crispy Chicken Paillard   #13 – Sticky Spare Ribs in Pistachio Gravy    #12 – Baja Chicken Roll   #11 – Sweet Belly Biscuits & Orange Gravy…

Crispy Airline Chicken

Crispy Airline Chicken

Crispy Airline Chicken | If you’re a reader of this blog, you know I tend to reminisce about my glory days as a member of the Sharks growing up in the mean streets of Boston. Ok that’s a joke, I never joined a gang and I grew up in the suburbs, but we did get into the city to see the sights once in a while. And one of those sites stands proud at Park Plaza, the old Hotel Statler. And you know what this place was famous for? Its fancy “Statler Chicken,” which was a chicken breast with the first wing joint attached (aka the drumette). Soon it became a hit, and the airlines started serving them up in the 60’s when people thought it was ingenious to smoke on planes, and that’s how they adopted their better known name today, the “Airline Chicken.”

Grilled Romaine Hearts

Grilled Romaine Hearts

Grilled Romaine Hearts | I’ll be the first person to admit that “Lettuce” isn’t the sexiest word out there. A vegetable that’s green. And full of water. Where do I get some of that?! But luckily there is always one good egg in the family, and for the Lettuce family, that would be Romaine. This guy is tall, sturdy, handsome, and best of all, can handle the heat in the kitchen!

Jumbo Crab Tater Tots

Jumbo Crab Tater Tots

Jumbo Crab Tater Tots | Get ready. This recipe is about to make you a hit on game day…and you thought Katy Perry was big. Once you make this one you’ll never look back. Trust us. These are simple crab tater tots rolled in instant mashed potatoes and panko, then quickly fried to crispy perfection. Oh, and then we serve them alongside our quick cocktail sauce, to really make this a winner. 

Grilled Hearts of Palm Puree

Grilled Hearts of Palm Puree

Grilled Hearts of Palm Puree | We’re still celebrating our ingredient of the month – hearts of palm – so what did we do next? We played to our strengths and went the puree route. Back in our restaurant days we were in charge of this station, and we take pride in mastering the art of purees.…

14 Best Sauces & Purees

14 Best Sauces & Purees

Sauces and purees are what we were born to do. Here is our list of our top 14 recipes!   #14 – USSR Dressing   #13 – Parsley Root Puree    #12 – Senor Annatto Hollandaise   #11 – Dos Queso Alfredo Sauce   #10 – Roasted Tomatillo Puree   #9 – ATX BBQ Sauce   #8 – Horseradish Ricotta Sauce…

Hearts of Palm + Watercress Salad

Hearts of Palm + Watercress Salad

Hearts of Palm + Watercress Salad | And the ingredient of the month goes to…Hearts Of Palm. She’s done a fabulous job lately in our chocolate lab! Let’s get to know her shall we? She is 18 months old.  She’s hails from the inner core of a good ole’ palm tree. When she’s processed, her…

Khaleesi's Hollandaise

Khaleesi’s Hollandaise

Khaleesi’s Hollandaise | It’s about 3,000 degrees in Austin right now and I can hear my AC wheezing in pain. I feel bad for it. You’d think nothing could possibly grow in this ground-splitting heat, but believe it or not, if you go into my garden and push aside the scorched herb skeletons of parsley, chives and thyme, you’ll see that life still miraculously exists! What could it possibly be? Only a dragon could survive these conditions. A dragon cayenne pepper that is…