Sweet Pork Medallions + Butter Beans

Sweet Pork Medallions + Butter Beans

Sweet Pork Medallions + Butter Beans | What’s your favorite part of a pig? Bacon? We love our bacon too, but that’s not our prized cut. That title belongs to the Tenderloin. If you treat her right, she is just darn amazing and not too hard on the wallet either. She’s like the Neiman’s of pork on Black Friday. And she only gets better after a brine bath and a dose of our sweet sauce potion.

Southwest Clam Chowder

Southwest Clam Chowder

Southwest Clam Chowder | “Yo Mikey, pass me the clam chowda!” Oh, the ole’ memories growing up in New England. As you can imagine, I’ve had a ton of clam chowder. When you come from that neck of the woods it’s practically a right of passage to have 15 bowls by the third inning of…

Hot Off The Press! Get It Free.

Separate yourself from the pack. 60 Creative Recipes That Will Make You A Rockstar In The Kitchen. Stop with the same boring recipes. Make these instead. All tested. All loved. PLUS 400+ pages of easy step-by-step instructions, cooking tips and food knowledge. And guess what? You can pay whatever you want for it. If you want…

Kobe Cream Rotini

Kobe Cream Rotini

We’ll admit. We love to cook with the nicest ingredients we can get our hands on. But since we’re not Bill Gates, we sometimes need to stretch a dollar, and extend the glory of that one ingredient to all the hungry mouths at the table. And trust us, when people hear that Kobe beef is on the menu, they’ll be knocking down your door.

Brown Butter Breadcrumbs

Brown Butter Breadcrumbs

Brown Butter Breadcrumbs | In the restaurant, we used to make a lot of breadcrumbs. It’s one of those things you’d think would be simple, but it takes a bit of time to get it just right, and ultimately the trick lies with two things – brown butter and your freezer. I know right? The crazy world of crumbs. 

Egg Ham Sandy + Crispy Acorns

Egg Ham Sandy + Crispy Acorns

Egg Ham Sandy + Crispy Acorns | Way back when in college, we used to make mean sandwiches. And we mean MEAN. Sandwiches were our thing, we made the best, and times were good. But as father time visited our doorstep, we had to pump the brakes a bit on the indulgence bandwagon. But guess what?…

Andouille Cheese Dogs

Andouille Cheese Dogs

Andouille Cheese Dogs | Man, if this isn’t comfort food, than I don’t know what is. This is silly good, and for a guy, the equivalent of eating a pint of ice cream after watching Ryan Gosling anything. In this recipe we smother spicy andouille sausage in a 3 cheese mustard sauce and serve it…

60 Best Creative Recipes

On October 15th.   One book.   Will change your life.   Bruin & Derek present our “60 Best” – 400+ pages of creative recipes, cooking tips and food knowledge.   Mark the 15th down on your calendar. Come back to this site and purchase your discounted copy.   And once again, thank you to…