Orange Leek Spaghetti

Orange Leek Spaghetti

Orange Leek Spaghetti | You know what happens when you pickle leeks in fiery orange juice? You get spaghetti. It’s true. Now, you might think Mr. Leek might be a little al dente to serve raw – hailing from the onion family and all – but it actually softens into strings and the flavor…oh, don’t get me started.

Bubble & Squeak(ier) Burgers

Bubble & Squeak Burgers

Bubble & Squeak Burgers | Just stop reading this blog right now, because we are 99.9% positive we will never make anything better than this. Like, never. It’s that good. It’s rare that we brag about our food, but this is our Mona Lisa. It’s so indulgent, it’s like rolling a joint in a trillion dollar bill (cue Google’s SEO penalty). But you know what? It’s so worth it, and quite frankly, this recipe is just a healthy reminder of how much fun cooking can be. 

Sriracha Caramelized Onions

Sriracha Caramelized Onions

Sriracha Caramelized Onions | The power of the onion – some people just don’t know how amazing these bad boys really are and how valuable they are to a dish. They’re like the Oprah of veggies. The foundation of flavor town. The Bieber of Canada. Ok, I’ll stop. But you get the point…onions rock!

Eisenhower's Cabbage

Eisenhower’s Cabbage

Eisenhower’s Cabbage | I was dumped by a girl from Denison, Texas. But once, while visiting that wonderful one-stoplight town, I stumbled upon a small house. But it was not just your average house. Tiny, yes. Down the street from where the she-devil grew up, yes. But it was who used to live in this house that made it special. His name: Dwight Eisenhower.

Serrano-Butter Chicken + Olive Gremolata

Serrano-Butter Chicken + Gremolata

Serrano-Butter Chicken + Gremolata | We are begging you – please do not buy one of those preroasted chickens at the grocery store. EVER AGAIN! Save your money (and your taste buds) by roasting your own. It’s so silly easy and you should never be intimidated by buying whole chickens. All you really need to do is give it a rinse and toss it in the oven for an hour or so (depending on how fat your bird is). And the best part is you can add a ton of flavor with just a few simple ingredients. And what do you know? That’s exactly what we do here… 

Broiler Ribeye + Sweet Garlic Spread

Broiler Ribeye + Sweet Garlic Spread

Broiler Ribeye + Sweet Garlic Spread | What amazing kitchen tool does almost every home cook have but never use? Their oven broiler. Too many home cooks are frankly terrified of it and think their house will burst into a flame ball by simply turning it on. The truth is there is a reason all your favorite steakhouses cook steak under a broiler, and if you just follow the correct steps you can cook the perfect steak at home too.

Sweet & Spicy Ketchup

Sweet & Spicy Ketchup

Sweet & Spicy Ketchup | Make this. Please just make this. We call it a “ketchup,” but you could argue it’s a BBQ sauce. Or call it liquid gold. Cause that’s exactly what it is. You can put it on literally anything. Hell, I’d drink this straight out of bruin’s bowl. And trust us, when it…

Grandma's Drunk Stuffing

Grandma’s Drunk Stuffing

Grandma’s Drunk Stuffing | We’re bringing back grandma’s favorite stuffing this Thanksgiving! It’s truly special and we hope you will give her a try. Now, we are fully aware the entire South wants our heads for not calling this a “dressing”, since it’s not actually stuffed into anything. But guess what? We don’t care. We grew up calling this stuffing, so we’re sticking to our guns!