Short Ribs + Red Mole Sauce + Watermelon | A few Christmases back I found myself in Matamoros, Mexico, at an orphanage…of all places. I was there just to lend a helping hand, so the last thing, and I mean the LAST thing I thought I would discover was a culinary inspiration. What treasure was hidden in that riven kitchen? What tasty Sponge-Bob equivalent that made the ninos pequenos chant with mucho divertido? That would be the Mole Sauce. Seriously, it was one of the best things I ever ate…here is our take.