Jamaican Chicken Tenders | This is not a joke. When I was a kid growing up in the mean suburbs of Massachusetts, I used to eat so many Tyson chicken tenders that I actually wrote the company to thank them. Seriously, what kind of weird kid was I? Breakfast, lunch, and dinner. I never missed a beat so I know my tenders. But as I grew up, I wanted to make an adult version that wowed a crowd and REALLY reinvented the classic tender. This recipe is it – and to celebrate we added a little international flare, fried cheese and ultimately put four recipes into one! It’s tenders gone wild. You better be hungry.