Demi-Glace Chicken Scallopine with Olive Polenta | http://mytartare.com/demi-glace-chicken-scallopine-with-olive-polenta/

Demi-Glace Chicken Scallopine with Olive Polenta

Demi-Glace Chicken Scallopine with Olive Polenta | Hailing from the Italian countryside comes the Scallopine! A breaded chicken (or veal) dish that is pan seared to golden brown and usually served with a tomato or wine sauce. But those sauces are too boring for us.  It’s like taking a bus to prom when you could take a limo. We like limos so we made a spiffy demi-glace sauce instead, that takes this chicken from 0 to 60 in no time…