Ribeye Asparagus Chili | We’ve lived all over the South, so we’ve met a lot of people who think they know chili. Well, they would never put these ingredients together – vermouth, asparagus & vegetable base – kinda fancy, but this type of fancy is just what chili was missing it’s entire life. This one is…Details
Jalapeno Cheese Fish & Chips | You know when you make something and you just want to pat yourself on the back? Like, hell ya man, good job. Well in my case, with this recipe, I didn’t pat myself on the back. I started to cry. Laugh and cry. This fried fish is so silly good,…Details
Southern Sockeye | Let me tell you a story. There was once a beautiful sockeye salmon – bright red and delicious. She got all dolled up in a honey, dijon & chipotle glaze then went to a party where she met an adobo crema, mango salsa, roasted corn sauce and a Mexican wild rice. You wanna know where that party was? Bruin’s kitchen.
Now let’s get into the juicy details…Details
Crispy Roquefort Mac & Cheese | Want to know what makes the 4th of July even better? Believe it or not, besides overly-patriotic Toby Keith songs and chest bumping a beer-toting stranger, there is a way. And it comes in the form of elbow macaroni and cheese.
Keeping with the Independence spirit, we decided to once again accept a helping hand from the French (they actually bailed us out during the revolution), and smother our noodles in their Roquefort blue cheese before we tossed it all with good ole’ US of A crispy chicken thighs.
This is a special one. Perfect for the family. Perfect for celebrating America (and your chocolate labrador).Details
Recipe name | There is a secret ingredient the lies beneath the smooth, white surface of our tartar sauce. It comes from the heart. The heart of a palm tree. Serve this sauce with your favorite fish or just lap it up the next time you pass by the fridge. It’s a summertime slam dunk. New…Details
Balsamic Filet Crostinis | Want to show off at your next dinner party? Well, you’re in the right place. This one is fancy-pants! One of our show-stoppers. A must menu add. Just don’t skimp on any part of this recipe, since each component comes together to steal the show. It’s the Ocean 11 of appetizers.Details
Grouper Butter + Collard Fried Rice | Don’t google Grouper. The fish might scare you. But it will make your tummy happy, we can guarantee that! It has easily become our favorite fish over the last few years – it’s light yet meaty, easy to cook, and adapts to a ton of different flavors. It’s so good. So what did we do with it? That my friend is for you to find out…Details
Mexican Pimento | I got a little Irish in me. I also live in Texas, which means I run across a lot of Mexican food and Pimento cheese. What does all this mean? Well, nothing really, except for the fact we combined our favorite Irish ingredient – cheddar cheese – with some of our Mexican friends to make the ambassador to pimento country. We redefined a classic in this recipe. Try it amigo.Details
Chipotle Ribeye Surf & Turf | You want the best surf & turf this side of the Mississippi? Well you found it! This is the Forrest Gump of surf and turf recipes (I don’t know what that means, but it sounds cool). This will be one of your favorites. This will be the recipe you print out and stick under your pillow. The recipe that you contact us to delete off the internet so you can have it all to yourself. So get your butt up and make this steak before Lieutenant Dan leaves the dock!Details
Crabby Carbonara | There is a special pasta out there that we think you’ll love. If you haven’t heard of it already, it’s called Casarecce. Hailing from Sicily, this little guy is rolled up into a scroll and makes a perfect vessel for your favorite sauce. Or in this case, a sauce stuffed with jumbo crab, egg and cream. Hungry yet?Details